Environmental factors likely behind autism epidemic

April 3rd, 2009

From PANUPS: 

Changes in doctors’ diagnoses cannot explain the sevenfold increase in autism since 1990, a new study shows. Rather, “It’s time to start looking for the environmental culprits responsible for the remarkable increase in the rate of autism in California,” said Irva Hertz-Picciotto, an epidemiology professor at University of California, Davis who led the study.

In California alone, more than 3,000 new cases of autism were reported in 2006, up from just 205 in 1990. The increase had previously been attributed to a change in diagnoses, but the new study concludes that those factors can’t explain most of the increases, reports Marla Cone of the Environmental Health News.

“Mothers of autistic children were twice as likely to use pet flea shampoos, which contain organophosphates or pyrethroids, according to one study that has not yet been published,” says Hertz-Picciota. “Another new study has found a link between autism and phthalates, which are compounds used in vinyl and cosmetics.

Other household products such as antibacterial soaps also could have ingredients that harm the brain by changing immune systems,” she added.

Chemicals That Make Up Laundry Detergents

April 3rd, 2009

http://www.bestsyndication.com/?q=20080914_organic_laundry_detergents.htm

By: Janelle Elizabeth

We hear a lot about how toxic emissions need to be reduced if we are to reduce the harm they can cause to people and the environment. The good thing is that we are each in a position to make some changes in our daily lives that will make up for the harm we have already done to the earth.

A lot of these products in our everyday lives have harmful chemical ingredients. In some cases these are listed clearly, but few of us are able to discern the truth from the scientific jargon. In others, the list of ingredients is very unclear.

Either way, some of these chemicals can affect us, our families, and the environment in very negative ways.

Laundry detergent is one such product that often times contains vague information on its list of ingredients. The residues left behind are potentially harmful as well. Even if your clothes may seem very fresh and clean, they may actually just be loaded down with harsh toxins.

A list of ingredients found on a common brand of laundry detergent leaves a consumer with a lot of questions. For instance, such ingredients included a buffering agent, stabilizer, brightening agent, and fragrance. This confusing description raises even more questions.

What causes that lovely fragrance? What cleans them?

When a closer look is taken, the list becomes shocking at the harmful chemicals found in such a common product as laundry detergent. As a consumer, it becomes clear that it may be time to take control and use a safer alternative.

When your detergent claims to offer brighter and whiter clothes, you may want to rethink your decision. The “optical brighteners” found on the label of one detergent are actually synthetic, or man-made chemicals. They work by turning ultraviolet wavelengths into visible light that makes clothes appear whiter, yet does not really make them any cleaner.

Some of their bad effects are that they can cause bacterial mutations and are poisonous to fish.

They can also cause allergic reactions to the skin when they are exposed to the sun.

Another common selling feature of laundry detergents is fragrance. A lot say that they leave your clothes “smelling fresher” or “lemon fresh”. The artificial fragrances found in detergents can often be derived from petrol. They can harm the environment because they are not biodegradable. Research has shown that these artificial fragrances can have toxic effects on fish and mammals. More importantly, they can cause skin and eye irritation and allergies.

These detergents may in fact create whiter and better smelling garments, but the harmful price being paid for your family and on the environment is hardly worth it.

 

Is it time to kill the lawn? An American icon is losing ground to edible gardens

April 3rd, 2009
http://www.oregonlive.com/O/relationships/index.ssf?/base/living/1221092733119880.xml&coll=7
Sunday, September 14, 2008STEVE WOODWARD

The Oregonian Staff

No crop captures the American soul more than lawns.

Forget amber waves of grain. Envision, instead, emerald waves of turfgrass that stretch from sea to shining sea, a continental carpet that leapfrogs from home to home, park to park, campus to campus. Unlike amber grain, a green lawn is equally likely to exist in Portland, Maine; Portland, Ind.; Portland, N.D.; or Portland, Ore.

If grass were a food crop, it would be the largest in the United States. Imagine nearly 50,000 square miles of lawn, about the size of Mississippi, often doused in pesticides, fed with chemical fertilizers, protected by weedkillers, drenched in 270 billion gallons of water a week and cut with mowers that emit as much as a third of some types of urban air pollution.

Oregon’s $500 million grass-seed industry has a huge stake in America’s lawns, supplying 99 percent of the nation’s ryegrass seed and more than half of all grass seed.

Since the end of World War II, a perfectly trimmed and watered front lawn has been the homeowner’s declaration of civic responsibility. But several factors — rising food costs, environmental awareness, concerns about food safety and a desire for local food — have caused the pendulum to swing.

“For many years, our ideal was to have a home with a big lawn,” says Julie Nader, a 73-year-old resident of the Woodhaven subdivision in Sherwood. “Now we know it’s ridiculous to pour all this water and fertilizer on it.”

So this weekend, Nader joins a new American lawn ritual. She plans to rip out her green grass and replace it with herbs.

She’s a convert: “I want to encourage other people.”

Nader is hardly alone. We are reconsidering the lawn — back and front — in ever-increasing numbers. Many grow lawns organically. Others let grass go dormant in summer. Some replace grass with native plants and flowers.

But the true pioneers look at their yards and see . . . farms.

To be sure, grass has its place. Kids romp on it, families picnic on it, golfers and ballplayers compete on it. Grass soothes the eye, creates a private space between house and street, and cools the urban landscape as water evaporates.

But many Americans now see lawns as wasted opportunity.

Take a walk in the Woodlawn neighborhood in Northeast Portland, and you’ll see the future in front yard after front yard.

First stop: the Northeast Durham Avenue home of Gregg Lavender, wife Nikki Kress and four roommates.

On a sunny Sunday morning, Lavender putters around the neighborhood of modest homes. His own yard is filled with squash, beets, leeks, peppers, tomatoes, tomatillos, raspberries, cucumbers, pole beans and eggplant. Roommate Kylie Jo Neal tends the garden, and the household shares the harvest. The garden is the legacy of two former roommates — one an erstwhile rice farmer in Indonesia for the Peace Corps and the other a former farmer in southern Oregon.

Second stop: the 50-by-100-foot corner lot next door, where Travis Scrivner lives.

His front yard brims with a variety of salad greens, onions, leeks, brussels sprouts, basil, carrots, tomatoes, beans, beets, shelling peas and berry patches. The parking strip along the side of the house is filled with squash. Scrivner also planted 13 fruit trees in addition to the cherry tree already there when they moved in three years ago.

“My wife is kind of traditional, so she was kind of worried about how it might look on the public edge,” says Scrivner, a landscape designer who does mostly civic and commercial work.

But the neighbors stop not to complain, but rather to talk and seek gardening advice — as well as load up on fruits and vegetables.

With two young children, the couple chose to develop some play space; plans include a grass strip in front and a patio around the side. But the edible garden remains the star of the show. Scrivner says it’s the age-old discussion about form vs. function.

“I don’t think having a lawn just to cover dirt is a good reason for having a lawn.”

Third stop: the terraced front yard of Mark Saldana, a co-owner of Good Neighbor Pizzeria, just down the street on Dekum.

The former French chef picks organic tomatoes and herbs from his garden on his way to work. They’ll find their way into pizzas and salads, as will the ripening sunflower seeds. He also tends 300 tomato plants in the yard of his landlord’s other house, empty during a renovation.

“You could seriously walk around this neighborhood,” Saldana says, “and not starve.”

And so it goes.

Berries. Tomatoes. Herbs. Lettuce. Artichokes. Leeks. Onions.

On the sidewalk across the street from Scrivner’s house, Scrivner and Lavender pause to pick passion fruit from plants grown by Sascha Perrins and Anne Sutherland.

Perrins, principal of Jason Lee Elementary School, and Sutherland, a family doctor, opted not to farm their front lawn. But the backyard provides a variety of fruits and vegetables for the couple, the occasional neighbor and their 2-year-old daughter.

“I wanted her to grow up,” Perrins says, “knowing that she could eat food grown in the backyard.”

Out of this cornucopia, one front yard stands out like a museum exhibit of a bygone era: a brilliantly green, crisply trimmed, fertilized and mown blanket of velvety lawn.

The community aspect of front-yard gardening is what the nationwide food-not-lawns movement is all about: local food, organic farming, productive use of urban land, sharing with neighbors and organizing the community with gardens.

The movement had its origins in the Food Not Lawns grass-roots gardening project in Eugene. The project gained a widespread following with the 2006 publication of “Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood Into a Community,” by co-founder Heather C. Flores.

One of Flores’ disciples is Brian Smith, a computer engineer who farms his front, side and back yards in Southeast Portland. When Smith bought his house about three years ago, red lava rocks covered the small front yard. Weeds covered the narrow parking strip. With his interest in gardening, Smith raked up the red rocks and brought in rhubarb, artichokes, sage, echinacea, motherwort and a cherry tree that yielded about two dozen cherries this summer. The parking strip sprouted cabbage, collard greens, basil, rosemary, chocolate mint and roses.

The first year, he grew corn. After returning from a camping trip, he discovered that a neighbor had harvested every last ear for herself.

“The whole incident with the corn made me give up the idea that this is my stuff,” he says.

Now he encourages neighbors to help themselves — within reason.

“We’re trying to promote this thing about the front lawn,” he says.

The classic suburban lawn arguably was popularized by renowned landscape architect Frederick Law Olmsted. If the name sounds familiar to Portlanders, it’s because his stepson, John Charles Olmsted, created the famous 1903 plan for the city’s system of parks and boulevards.

In 1868, the elder Olmsted designed one of the nation’s first planned suburbs, Riverside, near Chicago. In an essay, “Why Mow? The Case Against Lawns,” food writer Michael Pollan says Riverside’s homeowners had to maintain lawns that flowed seamlessly from one to the other, “creating the impression that all lived together in a single park.”

The Olmsteds drew on the historical underpinnings of the lawn. British aristocrats began growing grassy front lawns in the early 18th century as a sign of wealth: They were so rich that they could waste their publicly visible land on vegetation that had no purpose other than to look good.

Elizabeth Kolbert, writing recently in The New Yorker, notes that a succession of technologies propelled the growth of lawns: the invention of the mower in 1830, the synthesis of ammonia in 1909 and subsequent development of fertilizers, herbicides and insecticides. Turf management became a college-degree program.

At the same time, society changed. Architect and artist Fritz Haeg notes several postwar factors that favored lawns in “Edible Estates: Attack on the Front Lawn”: the introduction of the leisure weekend, abundant fresh water, cheap gasoline for lawn mowers, the rise of homeownership and the explosion of suburban housing developments.

“Right now, we think a lawn is beautiful,” says Haeg, whose unrelated exhibit “Animal Estates” is on display through Oct. 5 at Reed College’s Cooley Gallery.

Haeg’s Edible Estates is an independent art project in which Haeg oversees the conversion of typical front lawns into edible landscapes. He’s done six so far.

“It’s not about perfection,” he said recently, while he was in Portland overseeing installation of his exhibit. “It’s changing ideas about what’s beautiful.”

Los Angeles-based Haeg says he’s seen an “exponential increase” in interest in front-yard gardens like those in Edible Estates.

“The project is at the nexus of so many issues,” he says. “Water, community, aesthetics, design. And it’s political.”

Political? Haeg wants people to realize they have choices. A yard doesn’t have to be grass.

Glen Andresen moved into his Northeast Portland house about 21 years ago, when the yard was entirely grass. Today, nearly every square inch of the 60-by-100-foot corner lot produces food. The front yard is jammed with lettuce, tomatoes, broccoli and 40 fruit trees, trained to grow flat on espaliers, and filled with apples, pears, cherries, plums, peaches and figs. Andresen also keeps 30 bee colonies for honey, pollination and entertainment, although 10 of the colonies are loaned out to a blueberry farm.

Walking from front yard to backyard, the 52-year-old host of “The Dirtbag” on KBOO radio passes a big-leaved rhubarb at the side of the house, under an arbor dripping with three varieties of grapes, past beds of strawberries and into a backyard filled with leeks, onions, broccoli, squash, carrots, eggplant, chard, green beans and peppers.

There’s even a patch of grass.

After converting the front yard into a producing garden over several years, he decided to extend the garden onto the parking strip in the side yard, between the sidewalk and the street.

“All I was doing was mowing my lawn,” he says of the strip, “and I thought, ‘Well, that’s ridiculous.’ ”

Andresen says his garden stops many passers-by who want to gawk, kibitz and ask questions. He shares the harvest with friends and neighbors. Three neighbors have even started their own front-yard gardens.

At the end of World War II, Haeg writes in “Edible Estates,” more than 80 percent of Americans grew some of their own food.

Corina Reynolds, 28, says she was raised around grandparents who kept their wartime victory-garden mentality, growing their food in a garden that bordered a big backyard in St. Johns in North Portland.

Now Reynolds looks at gardens through the lenses of economics and sustainability.

“My goal is to grow everything edible,” says Reynolds, who lives in Southeast Portland. “I’d say 90 percent of what we grow we use, even if it’s not something we actually eat.”

The front yard is devoted to edible herbs and flowers. The rest supports corn, beans, squash, eggplant, pumpkins, peas, lettuce, chard, broccoli, cabbage, artichokes, kale, cucumber, potatoes, and hot and sweet peppers. Fruits include raspberries and blackberry starts. She has sunflowers for seeds and grains such as quinoa and sorghum. There are herbs such as amaranth, rosemary and echinacea.

And, naturally, a pear tree.

Donna Smith, a co-owner of Your Backyard Farmer, an urban-farming and teaching business, says one of the hardest tasks is to persuade people to let go of the archetypal image of a green, grassy front yard.

“I’m teaching people not to be fearful of their front space,” the Southeast Portland woman says. “When one neighbor does it, other neighbors do it.”

In “Turf War,” a recent article in The New Yorker, Kolbert writes: “This is perhaps the final stage of the American lawn. What began as a symbol of privilege and evolved into an expression of shared values has now come to represent expedience. We no longer choose to keep lawns; we just keep on keeping them.”

Maybe not so much in Portland, where a company called Edible Skylines even seeks to farm vegetables and fruits on rooftops.

“Once you start landscaping for foodstuff, your neighbors catch on,” Reynolds says. “It’s contagious in a good way.”

Choose antibacterial-free hand soaps

February 26th, 2009

http://www.plentymag.com/events/2008/09/liquid_soap_without_antibacter.php

Antibacterial liquid soaps, spiked with controversial triclosan, are crowding pesticide-free versions off the shelves. True, our return to crowded workplaces and classrooms means we’re bound to get our hands a little dirty, and cold/flu season looms on the far side of halcyon days. But why worry now, and who needs overkill? After all, a little judicious exposure to germs may strengthen immune systems, according to a recent study of 13,524 children. Those who lived on farms had a reduced risk of developing asthma compared with other rural and urban children; this may be due, at least in part, to exposure to “endotoxins” from animal viruses and manure, the study’s lead author said.

As for triclosan, The American Medical Association, U.S. Centers for Disease Control, World Health Organization and many scientists are concerned that it is contributing to the spread of antiobiotic-resistant bacteria, and recommend washing hands and household surfaces with plain soap and water, instead. Despite its presence in half of 259 hand soaps examined by the Environmental Working Group (EWG), triclosan is easy to avoid:  Just read labels and choose products that don’t list is as an active ingredient.

To get your started, some product tips:

Kids and parents can have nontoxic fun with these new products from Kiss My Face: Obsessively Natural Kids self-foaming handwash and bubblewash (bubble bath), which have no triclosan, synthetic fragrance(phthalates) or parabens.Neither do the following liquid hand washes are also free of , according to EWG’s Skin Deep database:  Aubrey Organics, Avalon Organics, Dr Bronner’s (we love their new baby-unscented and rose oil formulas), and Earth Friendly Products with organic lavender. Check out Skin Deep for more products.

If you want something a bit stronger, but without triclosan or alcohol, there’s a new line of all-natural antibacterial hand washes from Cleanwell. Instead, they use a patented mixture of plant essential oils. The active ingredient:  thyme oil. Cleanwell also makes hand sanitizers in gel (including a handy pocket size) and individually-wrapped wipes, which, yes, waste packaging but are good to keep for emergencies. Does it really work? First, anything will work insofar as it rubs or slides germs off your skin. That’s how plain soap & water works.  As for how this works compared with other antibacterial products, only thyme will tell.

Pollution can make you fat, study claims

February 26th, 2009

http://www.independent.co.uk/life-style/health-and-wellbeing/health-news/pollution-can-make-you-fat-study-claims-921696.html

Children exposed to pesticide in womb twice as likely to be overweight, refuting idea of sole personal responsibility. Geoffrey Lean reports

Pollution can make children fat, startling new research shows. A groundbreaking Spanish study indicates that exposure to a range of common chemicals before birth sets up a baby to grow up stout, thus helping to drive the worldwide obesity epidemic.
The results of the study, just published – the first to link chemical contamination in the womb with one of the developing world’s greatest and fastest-growing health crises – carry huge potential implications for public policy around the globe. They undermine recent strictures from the Conservative leader, David Cameron, that blame solely the obese for their own condition.

A quarter of all British adults and a fifth of children are obese – four times as many as 30 years ago. And so are at least 300 million people worldwide. The main explanation is that they are consuming more calories than they burn. But there is growing evidence that diet and lack of exercise, though critical, cannot alone explain the rapid growth of the epidemic.

It has long been known that genetics give people different metabolisms, making some gain weight more easily than others. But the new study by scientists at Barcelona’s Municipal Institute of Medical Research suggests that pollution may similarly predispose people to get fat.

The research, published in the current issue of the journal Acta Paediatrica, measured levels of hexachlorobenzene (HCB), a pesticide, in the umbilical cords of 403 children born on the Spanish island of Menorca, from before birth. It found that those with the highest levels were twice as likely to be obese when they reached the age of six and a half.

HCB, which was mainly used to treat seeds, has been banned internationally since the children were born, but its persistence ensures that it remains in the environment and gets into food.

The importance of the study is not so much in identifying one chemical, as in showing what is likely to be happening as a result of contact with many of them. Its authors call for exposures to similar pesticides to be “minimised”.

Experiments have shown that many chemicals fed to pregnant animals cause their offspring to grow up obese. These include organotins, long employed in antifouling paints on ships and now widely found in fish; bisphenol A (BPA), used in baby bottles and to line cans of food, among countless other applications; and phthalates, found in cosmetics, shampoos, plastics to wrap food, and in a host of other everyday products.

These pollutants – dubbed “obesogens” as a result of these findings – are so ubiquitous that almost everyone now has them in their bodies. Ninety-five per cent of Americans excrete BPA in their urine; 90 per cent of babies have been found to be exposed to phthalates in the womb; and every umbilical cord analysed in the new Spanish study was found to contain organchlorine pesticides such as HCB.

Two American studies have implicated phthalates in obesity in adult men, but the new research is much more conclusive, and is the first to show the effects of exposure in the womb, where humans are most vulnerable.

Dr Pete Myers, one of the world’s leading experts on obesogens, told The Independent on Sunday last night: “This is very important. It is the first good study of the effects on the foetus. Its conclusions are not surprising, given what we know from the animal experiments, but it firmly links such chemicals to the biggest challenge facing public health today.”

No one knows how HCB causes obesity. The Spanish scientists speculate that it may have made the mothers diabetic, which would increase the chances of their children becoming obese (see graphic, above).

Dr Myers, who is chief scientist at the US-based Environmental Health Sciences, which helps to increase public understanding of emerging scientific links, says this is “plausible”, but adds that the animal experiments point elsewhere. These have shown that obesogens “switch genes on and off” in the womb, causing stem cells to be turned into fat cells. The children then grow up with a much greater disposition to store and accumulate fat.

Whatever the explanation, the research goes some way to undermining David Cameron’s assertion in a speech this summer that obesity is purely a matter of “personal responsibility”, a view echoed by his health spokesman, Andrew Lansley 10 days ago. The Tory leader said that the obese are “people who eat too much and take too little exercise”.

Dr Myers calls that “wishful ideological thinking which does not accord with biological reality”, adding: “We need to discover ways to reduce exposures to these chemicals so that changing diet and lifestyle has a chance to work.”

Factors that may pile on the pounds

Why is the world getting so fat? Everyone agrees that people gain weight by taking in more calories in their food than they burn off through everyday activities and exercise. But many scientists are coming to believe that changes in diet and exercise do not sufficiently explain the rapid growth of the epidemic. As ‘The Independent on Sunday’ reported last week, there has been no reduction in physical activity in Britain since 1980, while obesity rates have quadrupled.

The genetic make-up of a population does not change rapidly enough to provide an explanation. So the hunt is on for other factors that might show why more people are gaining weight more easily.

Life before birth. Both overweight and underweight babies are more likely to grow up fat. So are those born to smokers. Evidence suggests pollution is also predisposing the unborn to obesity. The introduction and increase in the use of such chemicals coincides with the epidemic taking off.

Age of mothers. The chances of becoming obese increase with maternal age. And the average age of first giving birth has gone up by 2.6 years in Britain since 1970.

Less sleep. Both children and adults are more likely to get fat if they get too little sleep, partly because they become hungrier. Average daily sleep has fallen from nine to seven hours over recent decades.

Temperature. People burn up more calories when they are cold. Central heating has ensured that they spend most of their time in comfortable temperatures.

Prescription drugs. Some drugs – including anti-psychotics, antidepressants and treatments for diabetes – cause people to gain weight.

Stopping smoking. Though mothers who smoke may make their children fat, they – and all smokers – are themselves less likely to put on weight. As the habit has decreased, obesity has soared.

Toxic Household Cleaners

February 26th, 2009

http://www.healthnewsdigest.com/news/Family_Health_210/Toxic_Household_Cleaners.shtml

(HealthNewsDigest.com) - While much of the research is mixed or inconclusive, a variety of human and animal studies have linked chemicals common in household cleaning products with a wide range of health risks.

The most offensive common ingredients, according to a 2006 study by the University of California Berkeley and Lawrence Berkeley National Laboratory, are ethylene-based glycol, used commonly as a water-soluble solvent in cleaning agents and classified as a hazardous air pollutant by the U.S. Environmental Protection Agency (EPA), and terpenes, a class of chemicals found in lemon, pine and orange oils that can morph into carcinogenic compounds when they mix with ground-level ozone.

Also, chlorine, often labeled as “sodium hypochlorite” or “hypochlorite,” is almost ubiquitous in household cleaners, unfortunately for the inhabitants of many homes. Breathing in its fumes can irritate the lungs, and as such poses a serious health risk to those with pre-existing heart or respiratory problems.

According to the non-profit Cancer Prevention Coalition, some other problematic chemicals found in many household cleaners include crystalline silica, an irritant to the eyes and lungs and a likely carcinogen, and butyl cellosolve, which has been linked to kidney and liver problems and is reportedly toxic to forming cells. The group lists dozens of other potentially dangerous ingredients in household products on the “Hazardous Ingredients in Household Products” PDF available for free on its website.

Gaiam, a leading purveyor of green household and lifestyle items, reports that the average American household contains between three and 25 gallons of toxic materials, mostly in the form of household cleaners filled with petrochemical solvents designed to dissolve dirt. The company bemoans the fact that no law requires cleaning products manufacturers to list ingredients on their labels or to test their products for safety, leaving it up to consumers to make sure their homes are not only clean, but also non-toxic.

Luckily there are plenty of “greener” alternatives now widely available from manufacturers like Gaiam, Earth Friendly Products, Citra-Solv, Ecover, Mrs. Meyers, Sun and Earth, SimpleGreen, Method, and Seventh Generation, among many others. Even big players are getting in on the act. Clorox recently released a new line of home cleaning products under the Green Works label to attract a greening clientele.

For those so inclined, making your own green cleaning solutions is easy and cheap. According to The Green Guide, consumers can “circumvent the armada of commercial cleaners” by keeping handy an ample supply of eight ingredients for nearly every do-it-yourself cleaning job: baking soda, borax, distilled white vinegar, hydrogen peroxide, lemons, olive oil, vegetable-based (liquid castile) soap, and washing soda.

The chemistry of beauty

February 24th, 2009

What’s in all those beauty products? The truth isn’t pretty.
http://www.newsreview.com/sacramento/PrintFriendly?oid=721266

By Sena Christian

Twenty-six years into life and I still don’t quite grasp beauty. I know what it’s supposed to be: high cheekbones, long neck, plump lips, glossy hair, no cellulite, eternal youth. These idealistic standards are demanded of American women, what Naomi Wolf calls “the beauty myth,” the societal force that keeps women and girls vulnerable, insecure and preoccupied. And it does.

Women use an average of a dozen personal-care products a day and men use about six. Female teenagers tend to use even more. My own daily regime involves the application of 10 products, including shampoo and conditioner, toothpaste, deodorant, face wash, moisturizer, body lotion, foundation, mascara and eyeliner.

But makeup and tanning creams and teeth-whitening strips and age-defying lotions aren’t only about the outside appearance. We’re putting more and more chemical compounds into ourselves through personal-care products, with incomplete knowledge of the affect of these synthetic materials on our bodies and health, and for pregnant women, the health of their unborn babies.

You know those 12 products women use daily? That adds up to some 168 chemical ingredients, and men’s habits total about 85 ingredients. I deposit about 110 chemicals into my body every day. Add to these numbers the fact that toxins pervade our environment—our drinking water, air, food and plastics. We’re each contaminated with hundreds of industrial chemicals, including plasticizers, flame retardants, stain repellents and pesticides that have been linked to cancer, immune-system damage and reproductive and developmental toxicity.

Meanwhile, chronic illness and disease in the United States is on the rise, affecting almost one-half of the population, according to the U.S. Centers for Disease Control and Prevention. As the use of synthetic chemicals post-World War II increased, so did infertility, birth defects in males, testicular cancer and learning disabilities. Breast cancer used to be relegated to post-menopausal women. Now young women in their 20s are afflicted.

As science tries to get a handle on the situation and figure out what direct link, if any, exists between industrial chemicals and the chronic illnesses that plague us, the beauty industry conveniently uses this uncertainty to excuse its continued use of toxic chemicals. This industry is the least regulated under the U.S. Food and Drug Administration, an agency that essentially looks the other way as companies go about their business, leaving the American public to cross our fingers and hope that when it comes to consumer safety, the $250 billion global personal-care products industry tells us the truth.

Maybe I don’t yet understand beauty, and maybe I never will. But I know one thing: I sure was interested in finding out more about all those chemicals.

The beauty industry
The fog dissipated by the time I arrived in Berkeley on a recent summer morning to meet up with Stacy Malkan, cofounder of the Campaign for Safe Cosmetics, at a coffee shop near the UC Berkeley campus.

It was here where I first thought critically about gender representations and what was meant by “the personal is political.” It was here where my mind was torn apart in women’s studies classes, only to piece itself back together again as societal expectations in the post-college world weighed down on me. And I eventually gave in. Here I read the works of Andrea Dworkin, Cherrie Moraga and Angela Davis, and sought consciousness-raising of the highest order. But all I found was a handful of liberal feminists whose main political activism of the school year was performing in the annual production of The Vagina Monologues. My quest to find real-life feminists left me thoroughly disappointed.

Malkan looked as I expected from the cover of her book, Not Just a Pretty Face: The Ugly Side of the Beauty Industry—bright blue eyes, a welcoming smile. She leaned forward as she laughed, which was often, and cradled her drink. She was fresh off a 30-city book tour through 13 states to promote her book, released last October. The previous weekend she’d participated in an event in San Francisco with Teens for Safe Cosmetics, a group of teenagers from Marin County, which has one of the highest rates of breast cancer in the nation. The young women gave free manicures using water-based nail polish. Last year, the group held an event called Project Prom and wore prom dresses and tiaras with combat boots to “combat” all the toxic makeup teenagers wear for prom night.

“The most exciting part of this work is seeing young people learning about science, and organizing and lobbying and learning that they have the power to make change,” said Malkan, who obsessed over cosmetics as a teenager, exposing herself to more than 200 chemicals a day before getting on the school bus in the town of Lynn, Mass., where she grew up.

Malkan has spent the last several years working to reduce the prevalence of toxins in our lives, including those found in makeup. In 2001, she joined Health Care Without Harm, a nonprofit organization founded in 1996 after the U.S. Environmental Protection Agency identified medical-waste incinerators as a leading source of dioxin, a potent carcinogen.

Dioxin received national attention back in the late 1970s when residents of Love Canal, a neighborhood in Niagara Falls, N.Y., experienced high rates of miscarriage, birth defects and toxic material in the milk of nursing mothers. Later, a chemical-waste dump—containing dioxin—was discovered buried beneath the neighborhood.

Medical devices made of polyvinyl chloride plastic create dioxin when manufactured or burned and leach phthalates into hospital patients. Phthalates are a class of industrial chemicals linked to defects in male development. Known as “endocrine disruptors,” phthalates can block male hormones, called androgens, and the production of testosterone needed for masculinization, as shown in hundreds of animal studies.

Industry produces one billion tons of phthalates per year worldwide, and these chemicals are commonly used in toys, food packaging, vinyl flooring, pharmaceuticals, personal-care products and, of course, medical devices. So Health Care Without Harm pushed hospitals to phase out these devices, an effort that has been largely successful.

Malkan currently works for the Campaign for Safe Cosmetics, a nonprofit organization housed in the Breast Cancer Fund headquarters in San Francisco, which she co-founded with the executive director of Health Care Without Harm in 2002.

Back in 2000, the Centers for Disease Control and Prevention released a study that found seven different types of phthalates in 289 people tested. Inside everyone was dibutyl phthalate, a commonly used plasticizer and suspected teratogen that interferes with fetus development and causes birth defects. Dibutyl phthalate is the most toxic phthalate. These results surprised the scientific community. But then scientists broke down the findings by age and gender, determining something else of particular interest: Women between the ages of 20 and 40—childbearing age—had the highest levels of dibutyl phthalate in their bodies.

Around the same time, Jane Houlihan of the Environmental Working Group, a watchdog organization based in Washington, D.C., discovered that dibutyl phthalate was a common ingredient in nail polishes. Dibutyl phthalate came to be known as part of a “toxic trio” of chemicals found in about half of the nail polishes on the market. Toluene, an aromatic hydrocarbon used as solvent in paints, paint thinners, gasoline and glue (people inhale its fumes for illegal recreational drug use) was found, along with formaldehyde, which the EPA lists as a probable human carcinogen, meaning the scientific link between the substance and cancer is compelling but inconclusive. Many companies would later voluntarily remove these chemicals from their products.

Houlihan upped the ante even more with the “Skin Deep” report she coauthored in 2005, which found that one-third of personal-care products contained at least one ingredient linked to cancer, 60 percent contained chemicals that can act like estrogen or disrupt hormones in the body, and 45 percent contained an ingredient that may be harmful to the reproductive system or a baby’s development.

Clearly, the Campaign for Safe Cosmetics has had plenty of work to keep them busy.

Malkan loves Berkeley, where she’s lived for the last four years, especially the city’s political opportunities and proximity to the state Capitol. We sat drinking coffee only a few blocks from the university campus where Tyrone Hayes, a developmental endocrinologist, discovered that atrazine—a widely used herbicide that’s been traced in drinking water—caused male frogs to grow ovaries in their testes. He later accused a corporate sponsor of the research of trying to delay and discredit his findings. The sponsor was Syngenta, the primary manufacturer of atrazine.

I love Berkeley, because over the years it’s the closest I’ve found to a true feminist hub, although it’s not quite perfect. A few years ago, I heard the word phthalate for the first time as my hippie friend Laurie scoured shelves for face moisturizer without the chemical at the Elephant Pharmacy, a local institution where a woman could obtain emergency contraception without a doctor’s prescription before the FDA approved this status, or take yoga and nutrition classes—a place where my girlfriends and I felt equipped to make smart choices about our own bodies.

“We need to take an objective look at the beauty industry and what they’re telling us,” Malkan said. “We trust and believe in our beauty products. But billions of dollars go into marketing to make us feel like we have to have these products in order to be whole.”

Women, and increasingly girls, are routinely held up against unattainable images of outer beauty, and we’ll paint, starve and disfigure ourselves trying to get there. Forget having a strong sense of self. No, we must feel continually compelled to change into something different.

As I left Berkeley and returned to Sacramento, I remembered something I learned from one particularly insightful class of advanced feminist theory: It’s OK to be pissed off.

In fact, you probably should be.

Pretty poison
Back in the late 1800s, skin whitening was a widespread face-altering practice done by African-American women hoping to escape the psychological binds left over from slavery. Lightening creams continue to be big sellers today among both African-American and Asian women. Many of the creams contain hydroquinone, an animal carcinogen that is toxic to the brain, immune system and reproductive system. The European Union banned hydroquinone, but the United States has not.

Hair products marketed to African-American women promise to make hair stronger and more manageable. These products contain placenta extract that have estrogenic hormones. Scientists believe that women with more exposure to estrogen in their lifetime have a greater risk for developing breast cancer. Across the board, African-American women have lower rates of breast cancer than white women, with the exception of women under 40 years old; many breast cancer activists suggest this may have something to do with the frequent use of placenta-infused hair products by the younger demographic.

Along with placenta extract, phthalates and parabens also mimic estrogen and disrupt hormones in the body. Parabens are the most widely used preservative in makeup.

“Parabens have been used in cosmetics since the 1930s as a preservative. It’s anti-microbial in nature, so there is a benefit. They’re not just there,” said Linda Katz, a kind-sounding woman who serves as director of the FDA’s Office of Cosmetics and Colors.

Parabens don’t accumulate in the body, but metabolize quickly and pass through the urine, Katz explained. But when it comes to personal-care products, we don’t really know the concentrations of parabens, or how they interact with other endocrine disrupters, or how many carcinogens may be present in the product but aren’t listed on the label, which is slightly disconcerting.

Between 1973 and 1998, breast cancer incidents in the United States increased by more than 40 percent, according to the Breast Cancer Fund. More than half of breast cancer cases in this country can’t be explained by genetic predisposition, diet or reproductive history, so the guilty contributing factors must come from another source. We also know that breast cancer rates are significantly higher in industrialized nations than in less-developed ones. So what gives?

As breast cancer advocates suggest we consider the role of chemical compounds in our surrounding environment and toxins accumulating in our bodies as a possible risk factor, the cosmetics industry proclaims its commitment to finding a cure, distributing pamphlets about early detection, reminding women to have annual mammograms and sponsoring 5-kilometer walks/runs. Prevention is absent from the industry’s conversation.

“It’s appalling that we’re supposed to be passively waiting for a cure when there’s very little discussion about what’s causing all this, and undoubtedly environmental pollutants are part of the problem,” Malkan said. “All these pink flag-waving companies—Estée Lauder, Revlon and Avon—have a responsibility to do what they can to be part of the solution instead of continuing to make excuses to be part of the cause and to ask, ‘What’s our contribution to the toxic load?’”

Meanwhile, American girls begin puberty at an earlier age, by about one or two years, than they did a generation ago. They’re menstruating and developing breasts sooner, which means they’re also being sexualized at younger ages than before. Nowadays, girls wear makeup as a part of youth, not adulthood. A recent survey of almost 6,000 girls aged 7 to 19 found that 63 percent aged 10 and younger reported wearing lipstick.

Last fall, the Campaign for Safe Cosmetics commissioned an independent laboratory to test red lipsticks for lead, a neurotoxin that accumulates in the body. Exposure can cause learning, language and behavioral problems; seizures and brain damage; lowered IQ; anemia; kidney damage; and it has been linked to infertility, miscarriage and delays in the onset of puberty in girls. Pregnant women and children are more vulnerable, along with unborn babies, as lead crosses the placenta and enters the fetal brain.

The lab purchased lipsticks in four different cities from local drug stores, big-box discount chains, high-end cosmetic shops and department stores. Sixty-one percent of 33 brand-name lipsticks contained detectable levels of lead (following this report, the FDA decided to conduct its own test, but the data is not yet available).

None of the guilty lipsticks listed lead on their labels. Although federal law requires that cosmetics sold on a retail basis to consumers declare ingredients on the label, the cosmetic companies didn’t do anything wrong. They didn’t list lead as an ingredient because it’s not one. It’s a byproduct introduced through the use of other commonly used cosmetic materials, such as zinc oxide and titanium dioxide.

Want to know if your lipstick contains lead? Well, good luck. Think the levels must be minuscule at worst? Not so fast. Lipstick and other beauty products sold in this country may contain unlimited amounts of lead. It’s perfectly legal.

Lipstick lobbying
This past June, Teens for Safe Cosmetics unleashed themselves in the halls of the state Capitol in Sacramento. Three determined young women marched up to their representative’s office with one thing on their mind: the passage of Senate Bill 1712, a bill that would have required companies to make lipstick with the lowest possible amount of lead. The bill had already passed the Senate, and the teenagers believed it would sail through to the governor’s desk. How could it not?

Seventeen-year-old Erin Schrode was one of the young women at the Capitol that day. She’s the spokeswoman for Teens for Safe Cosmetics, and has been with the group since its start in 2005. Schrode, a high-school senior, is an actress and a model. She wears makeup every day, but does so in a responsible way, choosing items free of harmful chemicals. At one point during the S.B. 1712 hearings, Schrode was unexpectedly called up to testify before the Assembly.

“I looked those people right in the eyes and told them that this is one step they could take to protect the future generation,” Schrode said.

The conversation with Schrode reminded me of my first and only lobbying experience in Washington, D.C. I have absolutely no idea what piece of legislation my small group of comrades was riled up about. But I remember our excitement. We had so much of it. Of course, our representatives were too busy to speak with us, but at least we voiced our opinions to their legislative aides.

Unfortunately, sometimes our voices are too small.

A few days after Schrode’s visit to the Capitol, S.B. 1712 failed by one vote in the Assembly Health Committee.

“Honestly, I was shocked,” Schrode said. “It seemed like such a simple step to take. I don’t want to sound naive, but I don’t think the government’s stepping up to the plate in the way they should. Every single lipstick can be reformulated without lead.”

The industry came out in full force to oppose the legislation. Proctor & Gamble sent lobbyists, along with Estée Lauder. Even Johnson & Johnson—a company that doesn’t sell lipstick—made its presence known. This pack mentality protects the industry, although it may frustrate the rest of us.

“I don’t understand how they’re paid to defend toxic chemicals for a living,” said Malkan, who also traveled to Sacramento. “They’re nice people for the most part. They really believe their definition of ‘safe’ is right.”

In terms of safety, here’s the problem: Cosmetics, unlike food and pharmaceuticals, aren’t subject to FDA pre-market approval. So who’s tasked with substantiating the safety of ingredients in products prior to the time we consumers rub and spray the stuff all over our bodies?

Well, that would be the cosmetic firms.

You heard right: This massive $250 billion industry polices itself. Additionally, cosmetic manufacturers aren’t required to file data on ingredients or report cosmetic-related injuries to the federal government. Congress doesn’t authorize the FDA to require recalls of cosmetics, although the agency may request them. From January 2001 to May 2008, the industry recalled 49 cosmetic products, according to Katz. Products with untested ingredients must print the following warning label: “Warning—The safety of this product has not been determined.”

To learn more about the industry’s approach to ensuring public safety, I submitted an online question to Revlon, asking if the company’s New Complexion Oil-Free Powder contained phthalates. The response: “We do not use phthalates as an ingredient in any of our products. Certain of our products that include a fragrance may have phthalates present in minimal amounts as a component of the fragrance as phthalates are sometimes used by fragrance suppliers in formulating fragrances.” (Is it just me or does that statement contradict itself?)

Yes, it’s true. Companies are allowed to keep the ingredients of a fragrance secret, which means when you see the word “fragrance” or “perfume” on a bottle, two, five, nine or even more chemicals may exist in that product in addition to the ones listed on the label. Revlon’s response continued: “You should know that phthalates are present in many products used daily such as food packaging materials and medical devices and that there is no reliable evidence that phthalates are harmful to humans.” (This argument was echoed by Procter & Gamble in its response).

 

Clockwise from left: Erin Schrode of Teens for Safe Cosmetics testifies before the state Assembly; models eco-friendly clothing; protests during Project Prom.
Courtesy Of erin schrode
 
The e-mail noted that the FDA examined phthalates and found their continued use to be safe. But according to the FDA’s Web site, the agency “reviewed the safety and toxicity data for phthalates” including Centers for Disease Control and Prevention data and Cosmetic Ingredient Review panel data, determining that there was insufficient evidence to take regulatory action. But while the FDA conducted laboratory surveys, it has not completed its own toxicology testing.

In its response, Revlon describes the Cosmetic Ingredient Review panel as “an independent scientific panel.” In case you’re interested, the CIR is a group of seven voting members tasked with reviewing the safety of cosmetic ingredients. The CIR office resides in what happens to be the headquarters of the Cosmetic, Toiletry and Fragrance Association. The CTFA—which recently renamed itself the Personal Care Products Council—is the industry’s trade association. And this group funds the CIR.

Incidentally, remember Health Care Without Harm’s campaign to phase out medical devices with polyvinyl chloride from hospitals? That effort was largely opposed by the Advanced Medical Technology Association. A woman named Pamela Bailey headed up the group during that time. She’s now president and CEO of the Personal Care Products Council. What a small world.

The FDA’s Katz sits on CIR’s panel as a nonvoting member. She told me that she mainly listens, but if asked, she’ll offer the FDA’s position or suggest the panel test particular ingredients for safety. “I won’t interfere with the process,” she said. Katz believes the CIR and cosmetics industry “are doing what is appropriate” to ensure cosmetic safety, but she also said, “Do I feel the FDA is still needed to make sure the process runs smoothly? Yes, I do.”

On its Web site, the CIR lists 796 cosmetic ingredients identified “safe as used,” and nine as “unsafe.” The term “safe as used” depends on ingredient concentration and type of product (whether the item is left on and absorbed through the skin or washed off). According to Katz, the CIR has reviewed 1,350 ingredients and expects to have 1,500 completed by the end of this year. When asked how many ingredients exist in cosmetic products—to gauge the significance of these numbers—Katz responded, “I don’t want to go there,” and advised me to check the CIR or Personal Care Products Council Web site.

I called the CIR instead, and spoke with director Alan Andersen. He put the number of ingredients assessed at 1,320. This time when I asked how many ingredients exist in beauty products sold in the United States altogether, I received a response: about 5,700. But only 1,320 of these ingredients have been assessed in the CIR’s 32 years of existence? Seriously?

Andersen acknowledged that the safety-assessment process has been slow, but said the CIR is expanding the program and speeding up the process by hiring new staff, reducing the public-comment period to 60 days and adding two chemists to the panel.

“It’s expertise we felt is needed as we move forward,” Andersen said of the chemists. The panel breaks itself into two teams with the chair overseeing both groups. Each team looks at the same ingredient data to make sure the panel doesn’t miss anything when determining safety. Andersen said the panel and FDA have an effective relationship, one in which the FDA has “tremendous input” into the process.

For instance, in June, the FDA proposed that the CIR undertake a safety assessment of a chemical called chlorphenesin, a muscle relaxant that can cause respiratory problems, vomiting and diarrhea in infants. The chemical is used in pharmaceuticals, but apparently has also been finding its way into personal-care products, specifically nipple cream for nursing mothers, and “they weren’t comfortable with that,” Andersen said. “When the FDA makes suggestions, it gets done.”

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Waiting for science
Meanwhile, science continues to throw us curveballs.

In December, a UC Davis study showed that a common antibacterial chemical known as triclocarban added to bath soaps, body washes, cleansing lotions and detergents can alter hormonal activity in rats and in human cells in the laboratory.

“I’m not saying it’s dangerous or worrisome, just that it’s interesting,” said Bill Lasley, a professor emeritus of veterinary medicine and expert of reproductive toxicology at UC Davis, who co-authored the study. I met up with him in his office, where he clarified the science for me with drawings on a whiteboard.

In the early 1990s, he explained, scientists found groups of molecules called “endocrine disruptors,” which upset the steroid process by mimicking and changing cell function. The UC Davis study, however, shows a new type of endocrine disrupter, one that causes augmentation, acting as a stimulant rather than repressor, causing the amount of gene expression that steroid hormones ordinarily cause to develop more rapidly and aggressively. Triclocarban causes increased cell division, something often linked to the development of some forms of cancer. So why not just warn of danger?

“Because we don’t know,” Lasley said. “It would be easy to be an alarmist and talk about the potential and the potential is there.”

He believes, though, the discovery could eventually explain some big pathologies we don’t have answers to, such as prostate cancer, breast cancer and early breast development.

“This stuff has been around for more than 30 years and if it was so terrible to cause alarm we would have known it by now. If it has an effect, it is subtle, incipient and slow-moving,” he said.

But how come it took science so long to find something that’s been in soap for decades? Lasley acknowledged that scientists had been trapped by their own assumptions—looking solely for chemicals that blocked hormone action because that’s what they expected to find.

Products containing triclocarban have been available in this country for more than 45 years, and an estimated 1 million pounds are imported annually. But triclocarban doesn’t have to be used in bath soap and can be easily replaced with a safer alternative, Lasley said.

 

UC Davis toxicologist Bill Lasley co-authored a study that found an endocrine disrupter in bath soaps.
Courtesy Of bill lasley of UC DAVIS
 
This is precisely what frustrates Malkan. Over the past few years, manufacturers of personal-care products reformulated some of their products for the European market, removing phthalates banned overseas. Yes, it’s a separate manufacturing stream and switching would require upfront costs, but we’re talking about a $250 billion global industry here.

“I’ve thought about that a lot,” Malkan said. “It’s easier to keep doing things the way they’ve been doing them.”

But the way we’ve been doing things has not been working. We have chemicals in our bodies. That’s not even the question.

Chemicals enter our bodies through beauty products, but also from the environment around us. We sip from water bottles leaching polyvinyl chloride and eat food from metal containers leaching bisphenol A. We put on condoms or insert diaphragms with alkylphenols, bathe enclosed in shower curtains with phthalates and turn on computers that emit polybrominated diphenyl ethers. We drink tap water laced with pharmaceuticals.

The U.S. Toxic Substances Control Act lists about 75,000 chemicals currently in use. Our country produces or imports 42 billion pounds of chemicals daily, and global production is expected to double every 25 years. But when determining the “safety” of beauty products, the federal government fails to consider this larger context.

This isn’t necessarily the FDA’s fault. For the FDA to regulate the personal-care products industry more stringently, Congress must change the law to grant the agency greater authority over cosmetics. Additionally, our government operates under a “prove harm” approach, in which a cause-and-effect relationship between a chemical and harm must be proven beyond a shadow of a doubt to necessitate regulatory action. The European Union, on the other hand, takes a precautionary approach, responding to early warning signs of harm.

So instead of preventing harm like our friends overseas, we wait. We wait for science to give us all the answers, something it may be inadequate to do. We wait for our sisters to be diagnosed with breast cancer and our fathers with prostate cancer. We wait for Congress to grant more funding and authority to the agencies tasked with protecting the common good so they can actually fulfill their responsibility to the American public. We wait for the day when outer “beauty” for women and girls means natural and real and healthy. And all the while, we wait for the beauty industry to clean up its act.

But we may not have to wait much longer. The European Union, under its REACH law (Registration, Evaluation, Authorization and Restriction of Chemicals), requires manufacturers to gather information on the properties of their chemical substances and register the data in a central database; companies must phase out the most harmful chemicals. Last month, Congress passed a bill to ban phthalates and lead from children’s toys—a major step forward for consumer safety. Consumers can also access the Environmental Working Group’s online Skin Deep database, which monitors ingredients found in more than 25,000 personal-care products.

So wake up, chemical industry: The rules of the game are changing, especially if California has anything to say about the matter.

This March, the Organic Consumers Association released a report that found almost 50 percent of personal-care products labeled “organic” or “natural” contained 1,4-dioxane, the byproduct of a petrochemical process called ethoxylation. 1,4-dioxane is a known animal carcinogen and a probable human carcinogen, according to the EPA. Following this report, California Attorney General Jerry Brown filed a lawsuit against manufacturers who failed to provide a warning about 1,4-dioxane in their products, as required by the state’s Proposition 65: The Safe Drinking Water and Toxic Enforcement Act.

Then there’s Senate Bill 484, the California Safe Cosmetics Act. With the passage of the legislation in 2005, California became the first state in the nation to regulate toxic ingredients in cosmetics. The state also established the California Environmental Contaminant Biomonitoring Program to collect information about toxins and requires companies to disclose information about any ingredients identified as causing cancer or birth defects. While disclosure may not seem like much—companies remain allowed to sell products containing ingredients that haven’t been tested for safety—the information obtained will eventually be posted online, available to the public.

“It’s a revolutionary step in the obvious direction,” Malkan said.
The body beautiful
Our heavy reliance on synthetic chemicals is costing us. A recent report commissioned by the California EPA found that chemical and pollution-related diseases in California cost us an estimated $2.6 billion in direct and indirect costs. The report blames inadequate public policies regulating the production and use of hazardous chemicals and suggests a solution: the development of nontoxic, nonpolluting technologies. California’s Green Chemistry Initiative will get us there, as it promotes the development and subsequent use of hazardous-free chemicals that readily break down into innocuous substances in the environment.

Meanwhile, almost 1,000 companies have signed the Compact for Safe Cosmetics, pledging to be free of chemicals known or strongly suspected of causing cancer, mutation or birth defects. Popular brands Tom’s of Maine, Dr. Bronner’s, The Body Shop and Kiss My Face signed the compact. No major brands have signed on, though, meaning the number represents a small share of the market. But it reflects the rumbles of an exploding movement.

“People are starting to question what corporations are telling them and how much power they have,” Malkan said. “But it needs to happen fast, because it seems to be a race to the end. Is consciousness going to raise quickly enough to save us? The younger generation understands this in a way that wasn’t apparent to me at that age.”

Third-wave feminists, like those who make up Teens for Safe Cosmetics, are leading the charge, rewriting a construction of American femininity that defines beauty as the application of a dozen chemical products a day and hundreds of dollars spent on makeup.

Last week, I visited the Sacramento Natural Foods Co-op, searching for toxic-free personal-care items. I decided to pare down my daily regime to the basics; I didn’t need to use so much of that dumb crap in the first place. And as much as it pained me—all that money I’d spent—when I got home, I chucked the other chemical-laden items in my cabinet.

“The industry has so much power over our sense of self and our public space and our health,” Malkan said that one morning in Berkeley. “But the real story is that we have the power to choose what companies we buy from and what we put on our bodies.”

I believe that’s what we call empowerment. And it’s beautiful.

BPA Impairs Synapses Formation in Brain, New Study Finds

February 24th, 2009

http://www.uoguelph.ca/news/2008/09/bpa_impairs_syn.html%22

The controversial chemical Bisphenol A commonly found in hard plastic food and drink containers may impair the brain’s ability to learn and remember according to a groundbreaking study conducted by researchers at the University of Guelph and Yale University.
  
The study reveals that continuous low doses of Bisphenol A (BPA) hinders the formation of synapses in the brain, which allow neurons to communicate with one another and are critical to the way we interpret and remember experiences.
  
“It dramatically impairs the formation of synapses in the regions of the brain important to learning,” said biomedical science professor Neil MacLusky. “These findings are worrisome because BPA is one of the most widely-used chemicals in the world.”
  
BPA is used in plastic water bottles and some baby bottles, dental prostheses and sealants, and in the lining inside of food cans. It has been proven that this chemical can leach from these products and be absorbed through human consumption.
  
Although previous research has been done on the harmful effects of BPA, MacLusky’s study, set to be published this week in the Proceedings of the National Academy of Sciences, is the first to mimic continuous environmental exposure levels. 
  
Using the dose level declared safe by the United States Environmental Protection Agency for daily consumption by humans, the researchers exposed African Green monkeys living on the Island of St. Kitts to BPA for a month.
  
Results showed that even at this low dose BPA turns off increases in synapses density in the brain normally induced by estrogen, said MacLusky.
  
“Estrogen is more than just a female reproductive hormone. It enhances the rate at which some types of synapses are formed and is vital in maintaining normal neuronal structure in regions of the brain that control learning, memory and mood state. When we have BPA in our systems, it seriously impairs this process.”
  
Although further research is needed, these results support the possibility that BPA may be involved in human neurological conditions such as Alzheimer’s disease, depression and schizophrenia, which all feature aberrant synapse formation and are also sensitive to sex hormone levels, he said. 
 
This study was funded by the United States National Institute of Health and the Natural Sciences and Engineering Research Council of Canada.

 

Chemical ‘risk’ to future fertility

February 24th, 2009

http://news.bbc.co.uk/2/hi/uk_news/scotland/edinburgh_and_east/7590641.stm 
 
Chemical compounds could play a role in causing unborn boys to have fertility problems in later life.

Edinburgh University researchers claimed a crucial window between eight and 12 weeks of pregnancy determined future reproductive problems.

They believe that exposure to chemicals found in products such as cosmetics during this period may affect later sperm production.

But they stressed there was not yet conclusive proof this was the case.

The research team was led by Professor Richard Sharpe of the Medical Research Council’s Human Reproductive Sciences Unit, based in Edinburgh.

Testicular cancer

During tests on rats, they blocked the action of androgens, which include male sex hormones such as testosterone, for a short period in the womb.

The experiments confirmed that if the hormones are blocked, the animals suffered fertility problems.

Some of the chemicals which can block the hormones are widely used in items such as cosmetics, household fabrics and plastics.

Prof Sharpe said the chemicals may also increase the risk of baby boys developing other reproductive conditions in later life, including testicular cancer.

He added that if women planning on becoming pregnant were anxious about such issues they could avoid putting any cosmetic products on their skin which could then be absorbed into their bodies.

He told BBC Scotland’s news website: “There are lots of compounds in perfumes that we know in higher concentrations have the potential to have biological effects, so it is just being ultra safe to say that by avoiding using them your baby isn’t at risk.

“If you are planning to become pregnant you should change your lifestyle. Those lifestyle things don’t necessarily mean that you are going to cause terrible harm to your baby, but by avoiding them you are going to have a positive effect.

“We would recommend you avoid exposure to chemicals that are present in cosmetics, anything that you put on your body that might then get through your body into your developing baby.

“It is not because we have evidence that these chemicals categorically cause harm to babies, it is only based on experimental studies on animals that suggest it is a possibility.”

However, Prof Sharpe said women were exposed to many of the chemicals he was concerned about through many other routes, as they are widespread in the air and in the fabrics of their homes.

He is due to unveil his findings next week at the Simpson Symposium in Edinburgh, a gathering of fertility experts organised by Edinburgh University.

A spokeswoman for the Department for Business, Enterprise and Regulatory Reform said all cosmetics undergo testing and current legislation ensures public safety.

She added: “All cosmetic products including perfume undergo a rigorous safety assessment by manufacturers.

“The government’s primary concern is the safety of the public. The current regulations achieve this.”
 

Study: Beauty Obsession More Toxic Than Ever

February 24th, 2009

Hungry fashion models, sexed-up tweens and 50-year-old actresses with baby-plump faces. Today’s pursuit of beauty ideals is an all-too-familiar narrative steeped in medical wizardry, sexual objectification and sheer self-deprivation.

And according to a report published recently by the YWCA, our ceaseless pursuit of perfection is more toxic than ever to American women and girls.

“Beauty at Any Cost,” a lambaste of the beauty and fashion industries, details the emotional and financial dangers of pursuing unrealistic beauty standards. The statistics, compiled from various sources, are worrisome — if not altogether shocking. Some highlights:

•Eighty percent of women say they’re unhappy with their appearance, and 67 percent of women ages 25 to 45 are trying to shed pounds — though 53 percent of them are already at a healthy weight. The report also cited a study in which 69 percent of the respondents (18 and older) said they were in favor of plastic surgery, a 7 percent increase from 2006.

•Forty percent of newly diagnosed cases of eating disorders are in girls 15 to 19 years old, but symptoms can occur as early as kindergarten. Girls who spent the most time and effort on their appearance suffered “the greatest loss of confidence.”

•With the media playing a larger role in our daily lives, young girls are more susceptible to low self-esteem — based on beauty ideals — than ever before and are subject to greater harassment.

“The use of aggressive bullying between girls has been on the rise since the early 1990s, based on issues such as physical attributes and social status,” states one study. According to another: “Mean girls … often don’t grow out of the behavior, and they become adult women who exhibit the same behavior.” And we thought trash-talking on the basketball court was bad.

•Americans fork over nearly $7 billion a year on cosmetics, beauty supplies and fragrance, and nearly 11.7 million cosmetic surgical and nonsurgical procedures were performed in 2007, an almost 500 percent increase in such procedures from 1997. One of the many factoids in the report noted that if women put the average amount of money they spent on monthly manicure-pedicures ($50) into an interest-bearing retirement account every year for 10 years, they would have almost $10,000 saved. Easier said than done.

“We felt the problem had reached such a crisis proportion that we needed to speak up and draw a line in the sand that this must stop,” said Nancy Loving, director of communications for YWCA U.S.A., who added that the group will use the report as a jumping-off point for educational programs in its 300 locations in the U.S.

“If you’re constantly made to feel inadequate, you’re really quite disabled in terms of being able to achieve in other areas of life: academic, social and political.”